Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kumara gnocchi with sweet thai chilli cream cheese dip. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook kumara gnocchi with sweet thai chilli cream cheese dip using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip:
- Get 500 grams kumara (cooked)
- Take 2 cup strong flour
- Make ready to taste salt
- Make ready 2 each egg yolk
- Make ready 250 grams cream cheese (softened)
- Get 2 tbsp sweet thai chilli sauce
Steps to make Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip:
- Drain cooked kumara well and place in oven to dry out. Pass through drum sieve or just normal sieve.
- Add egg yolk, flour and salt; knead gently and shape into sausage and cut into small pieces.
- Shape into ball and press with fork gently. Do not overwork.
- Blanch in salted water and cook until gnocchi floats to the top. Drain and dry on paper towl-lined tray.
- Deep fry gnocchi until crispy and golden brown.
- To make dip: Mix cream cheese with sweet thai chilli sauce and pace into ramekin.
- Arrange gnocchi around circular platter and place dip on the centre.
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