Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, okara gnocchi with prawn and soy milk cream sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Okara Gnocchi with Prawn and Soy Milk Cream Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Okara Gnocchi with Prawn and Soy Milk Cream Sauce is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook okara gnocchi with prawn and soy milk cream sauce using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Okara Gnocchi with Prawn and Soy Milk Cream Sauce:
- Make ready Okara gnocchi
- Get 200 grams Homemade okara
- Take 1 tbsp Olive oil
- Get 60 grams Tapioca flour (or katakuriko)
- Make ready 20 grams Plain flour
- Make ready 1 pinch Salt
- Get Prawn, edamame bean and soy milk cream sauce
- Prepare 2 to 3 tablespoons Olive oil
- Take 120 grams Shelled prawns
- Prepare 1 clove Finely minced garlic
- Prepare 1 Edamame beans (shelled)
- Get 180 ml Homemade soy milk
- Take 3 tbsp Parmesan cheese
- Prepare 1 Salt and pepper
Steps to make Okara Gnocchi with Prawn and Soy Milk Cream Sauce:
- Place the okara and olive oil in a bowl. Mix with chopsticks and add the flour and salt. Knead until smooth and bring the dough together.
- Divide the dough into 4 portions. Roll each into a 18 cm long sausage shape. Cut into 1.5 cm pieces.
- Gently press each piece onto the back of a fork.
- Roll out each piece over the back of the fork.
- Repeat with the rest of the dough. While you make the sauce, cook the gnocchi for 3 minutes in plenty of boiling salted water.
- Fry the garlic in olive oil over low heat until fragrant. Add the prawns and stir-fry until their color starts to change.
- Add the soy milk and Parmesan cheese and continue to cook until the sauce has thickened.
- Add the drained gnocchi and edamame beans and mix together. Season to taste with salt and pepper.
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