Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy gnocchi made with instant mashed potato flakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Gnocchi Made with Instant Mashed Potato Flakes is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Easy Gnocchi Made with Instant Mashed Potato Flakes is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy gnocchi made with instant mashed potato flakes using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Gnocchi Made with Instant Mashed Potato Flakes:
- Prepare 5 tbsp Instant mashed potato flakes
- Prepare 150 ml Boiling water
- Prepare 80 grams Plain flour
Instructions to make Easy Gnocchi Made with Instant Mashed Potato Flakes:
- Add the mashed potato powder into a bowl, and mix in the boiling water. If you use the kind I usually get (from Costo), it should already be seasoned, so you won't need to add any seasonings.
- Add the flour, and mix well.
- Roll into a ball.
- Form into 2 cm diameter balls, and flatten with a fork. When you press down the top and bottom surfaces with the fork, they absorb the sauce more easily, so I recommend doing it.
- Boil water in a pot and cook the the flattened balls from Step 4 for about 3 minutes until they start to float.
- Serve on a plate, and done.
- I mixed them with tuna tomato sauce this time.
- It's also delicious to add wiener sausages and broccoli, and serve with cream sauce.
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