Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy kabocha squash gnocchi with 2 ingredients. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy Kabocha Squash Gnocchi with 2 Ingredients is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy Kabocha Squash Gnocchi with 2 Ingredients is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook easy kabocha squash gnocchi with 2 ingredients using 2 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Kabocha Squash Gnocchi with 2 Ingredients:
- Prepare 300 grams Kabocha squash
- Make ready 100 grams Cake flour
Steps to make Easy Kabocha Squash Gnocchi with 2 Ingredients:
- Peel the kabocha squash. Cut into bite-sized pieces and boil until soft. When done, drain them well. Cook over high heat and shake them around until they are fluffy.
- Put the kabocha squash and the cake flour into a food processor and blend until smooth. (Add more cake flour if it's too sticky.)
- Place the kabocha squash dough onto a sheet of plastic wrap. Cover the top with another plastic wrap and roll it out to 2 cm thick. Chill in the fridge for 1 hour.
- Boil plenty of water in a pot. Cut the gnocchi into bite-sizes. Place on a fork and press down with your thumb to shape.
- Put the gnocchi one by one in boiling water, and cook until they float to the top. When done, drain in a colander. (Cook in 2 or 3 batches.)
- Scatter some grated cheese and black pepper to serve. (Also sprinkle with salt if you'd wish.)
- I usually sprinkle the salt to finish, but you can also boil the kabocha squash in salted water instead. Whichever is fine.
- You can freeze to store any leftover gnocchi (either before or after it's cooked). Spread them out on a baking tray to freeze when they've already been cooked.
- This gnocchi is also delicious if you stir-fry any vegetables you have at home and mix in some milk and cheese.
- You can also enjoy these gnocchi as a dumpling soup if you season it with dashi stock, soy sauce, and mirin to cook with tons of veggies.
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