Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egg fried ghnocchi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The best fried gnocchi recipe can vary based on who you ask, but we're partial to this crispy gnocchi recipe. Serve marinara sauce alongside these warm potato pillows. Watch this video to learn how to make Fried Gnocchi. For quick comfort food at its best, you must try homemade gnocchi.
Egg fried ghnocchi is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Egg fried ghnocchi is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook egg fried ghnocchi using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg fried ghnocchi:
- Make ready Gnocchi
- Get Onion
- Prepare garlic
- Make ready sun dried tomatoes
- Make ready Red pesto
- Prepare egg
Gnocchi are basically small little dumplings. Gnocchi can be homemade, store-bought, and come in a variety of flavors from sweet potato to butternut squash, cauliflower, to. Fried Gnocchi and Veggies is the best weeknight dinner around! This one-pan meal that has it all, using storebought gnocchi and convenient frozen veggies.
Steps to make Egg fried ghnocchi:
- Fry chopped onion,garlic And chopped sun dried tomatoes in a pan with a bit of oil add pinch of salt according to taste
- Cook for two to three min or until garlic become light brown
- Add gnocchi with a tbsp of red pesto
- Mix well, add chopped green chilli or chilli powder if like spicy
- When gnocchi become soft add eggs and slowly scramble or mix with gnocchi. Add grated cheese on top
Fried Gnocchi and Veggies is the best weeknight dinner around! This one-pan meal that has it all, using storebought gnocchi and convenient frozen veggies. These useful spices can be used to cook so many different meals! Vegan gnocchi is simply gnocchi made without eggs, still made like that in many parts of Italy. Light and soft, these potato dumplings are the ultimate comfort food.
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