Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gnocchi with zucchini ribbons and parsley brown butter. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Gnocchi with zucchini ribbons and parsley Brown butter is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Gnocchi with zucchini ribbons and parsley Brown butter is something which I have loved my whole life. They are fine and they look wonderful.
All Reviews for Gnocchi with Zucchini Ribbons & Parsley Brown Butter. I used my longest vegetable peeler for the ribbons and it was very easy. I will definitely make this again and may substitute the gnocchi for other pastas to mix it up. For this recipe, convenient store-bought potato gnocchi are tossed with delicate ribbons of zucchini, shallots and cherry tomatoes that have all been sautéed in nutty browned butter.
To begin with this particular recipe, we must prepare a few components. You can cook gnocchi with zucchini ribbons and parsley brown butter using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi with zucchini ribbons and parsley Brown butter:
- Take 1 lb gnocchi
- Get 2 tbsp butter
- Prepare 2 medium shallots or chives
- Prepare 1 lb zucchini
- Take 1 lb cherry tomatoes halved
- Make ready 1/2 tsp salt
- Get 1/4 tsp grated nutmeg
- Get 1/2 cup grated parmesan cheese
- Make ready 1/2 cup freshly chopped parsley
Get the recipe for Gnocchi with Zucchini Ribbons & Parsley Brown Butter. For an easy, weeknight dinner, simply toss store-bought potato gnocchi with thick zucchini noodles, shallots, cherry tomatoes and a nutty browned butter sauce. Meanwhile, melt butter in a large skillet over medium-high heat. Fried Butter Gnocchi with Garlic & Parmesan - Comfort food at its finest!
Instructions to make Gnocchi with zucchini ribbons and parsley Brown butter:
- Bring a large saucepan of water to a boil. Cook gnocchi according to package instructions. Drain.
- Meanwhile, melt butter in a large skillet over medium heat. Cook until butter begins to brown, about 2 minutes.
- Add chopped shallots/chives and zucchini to butter and cook, stirring often, until softened, 2 to 3 minutes.
- Add cherry tomatoes, salt, nutmeg, and pepper (if desired to taste) and continue cooking until tomatoes start to break down, 1 to 2 minutes.
- Stir in cheese and parsley. If desired, cook up 1 pack of johnsonvilles beer or cheddar brats, and add to gnocchi.
Meanwhile, melt butter in a large skillet over medium-high heat. Fried Butter Gnocchi with Garlic & Parmesan - Comfort food at its finest! Boiled soft and fluffy gnocchi sauteed in butter with garlic, thyme, and freshly grated Parmesan cheese until golden. You'll want some butter, lots of parsley, a bit of lemon juice and season everything with salt and pepper. Next I added some heavy cream to my skillet, and generously topped each chicken breast with the garlic and parsley butter, and if you have any left over, just dump it in the sauce, you don't.
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