Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, okara gnocchi with tomato and basil sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Okara Gnocchi with Tomato and Basil Sauce is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Okara Gnocchi with Tomato and Basil Sauce is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have okara gnocchi with tomato and basil sauce using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Okara Gnocchi with Tomato and Basil Sauce:
- Take 80 grams Fresh okara
- Get 120 grams Cake flour
- Make ready 1/2 bunch Spinach (boiled)
- Prepare 80 ml Water
- Get 1 tbsp Salt
- Take 50 grams Mixed ground meat (beef and pork)
- Prepare 8 Asparagus
- Take 1/2 bunch Broccoli
- Take 10 Cherry tomatoes (parboiled and peeled)
- Take 10 Black olives
- Take 3 tbsp Heinz tomato ketchup
- Prepare 1 ladleful Gnocchi boiling liquid
- Take 1 clove Garlic
- Prepare 1 tbsp Olive oil
- Prepare 1 dash Salt and pepper
- Make ready 1 Dried basil
Steps to make Okara Gnocchi with Tomato and Basil Sauce:
- To make the okara gnocchi: Process the spinach and water in a blender.
- Put the okara and cake flour in a bowl and mix well. Gradually add the spinach juice from Step 1 a bit at a time while mixing until it is about the consistency of your earlobes.
- Once kneaded, make into round, bite-sized pieces, and press down with the back of a fork.
- Bring water to a boil in a pot, add 1 tablespoon of salt, and boil the gnocchi from Step 3. Once they rise to the surface, boil for about 5 more minutes.
- While the gnocchi are boiling, make the sauce. Put the olive oil and finely chopped garlic in a frying pan and sauté until fragrant. Add the meat and stir-fry well.
- Add the gnocchi boiling liquid, 3 tablespoons of Heinz tomato ketchup, salt, pepper, and dried basil to taste.
- Add the vegetables and boiled gnocchi, toss them evenly in the sauce, and it's done.
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