Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, fried gnocchi made with mashed potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Traditional gnocchi, of course, is not made with buttery, creamy mashed potatoes (click here if you're looking for an authentic Italian gnocchi recipe!) But when you're up to your eyeballs in leftovers (looking at you, Thanksgiving) and sick of eating the same reheated thing over.and.over.and.over again. I absolutely LOVE gnocchi and in this video I'm showing you how easy it is to make it from scratch. With the help of some leftover mashed potato from the fridge, homemade gnocchi is simple and fast to prepare. I'm showing you two very different but very delicious ways to serve it.
Fried Gnocchi Made with Mashed Potatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fried Gnocchi Made with Mashed Potatoes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook fried gnocchi made with mashed potatoes using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Gnocchi Made with Mashed Potatoes:
- Take 5 tbsp Instant mashed potato flakes
- Make ready 150 ml Boiling water
- Take 80 grams Plain flour
- Make ready 2 tbsp Grated cheese
When life gives you extra mashed potatoes, turn them into pillowy gnocchi. This transformative leftovers dish is comforting, easy, and less intimidating than you think. The flour adds just the right amount of starchiness, while the butter and cheese provide salty goodness that perfectly. Mashed potatoes are notoriously difficult to reheat and serve again.
Instructions to make Fried Gnocchi Made with Mashed Potatoes:
- This is the instant mashed potato powder I used this time.
- Mix the mashed potato and boiling water.
- Mix in the flour and cheese.
- Bring it together and break it up into bite-sized pieces. Roll the pieces into rounds.
- Flatten them with the back of a fork.
- Deep-fry the gnocchi in heated oil until both sides have a nice golden color.
- Transfer to a serving plate Season with salt and pepper, and enjoy with mayonnaise or ketchup if you like.
The flour adds just the right amount of starchiness, while the butter and cheese provide salty goodness that perfectly. Mashed potatoes are notoriously difficult to reheat and serve again. But if you have leftover mashed potatoes, you may not want to just throw them away. Turn your leftover mashed potatoes into a delicate Italian pasta known as gnocchi. These small pasta pieces resemble little dumplings that are.
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