Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, gnocchi with rich creamy fontina sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gnocchi With Rich Creamy Fontina Sauce is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Gnocchi With Rich Creamy Fontina Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gnocchi with rich creamy fontina sauce using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gnocchi With Rich Creamy Fontina Sauce:
- Get 1 lb Gnocchi
- Prepare 3 tbsp Unsalted butter
- Take 1 small Shallot, chopped (use 3 tbsp to half of the shallot)
- Prepare 8 oz Fontina cheese, cubed
- Make ready 1 cup Half and Half
- Get 3 tbsp Freshly grated Parmesan cheese
- Prepare 1 tsp Ground black pepper
- Take 1 tsp Minced garlic
- Make ready 1 tsp Basil (freshly chopped)
Instructions to make Gnocchi With Rich Creamy Fontina Sauce:
- Bring a large pot of lightly salted water to a boil. Add the gnocchi, and cook until tender, about 5 minutes. Drain, and set aside.
- Melt the butter in a saucepan over medium heat. Add the shallots and minced garlic and cook for a few minutes, until tender. Stir in the half and half, pepper, and basil and heat to almost a boil. Gradually mix in the fontina and parmesan cheeses, being careful not to boil. Stir until smooth, then remove from the heat immediately, or the sauce may clump.
- Spoon desired amount of sauce over the gnocchi and serve.
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