Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato gnocchi with cream sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato Gnocchi with Cream Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Potato Gnocchi with Cream Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have potato gnocchi with cream sauce using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Gnocchi with Cream Sauce:
- Get 5 Potatoes
- Make ready 130 grams ○ Bread (strong) flour
- Make ready 1 pinch ○ Salt
- Take Cream sauce:
- Get 400 ml Milk
- Prepare 2 can ◎ Canned tuna
- Take 2 tbsp ◎ Flour
- Take 1 Onion
- Take 1 tsp Salt
- Get 2 tbsp ● Butter
- Make ready 1 tbsp ● Oil
- Get 1 to garnish Parsley
Steps to make Potato Gnocchi with Cream Sauce:
- Gnocchi: Boil the unpeeled potatoes. When cooked, peel and mash the potatoes. Add the ○ ingredients to mix.
- Transfer the potato dough onto your working surface, and knead until it's not floury anymore. Tear into small pieces to shape balls, and press with the back of a fork to make grooved patterns.
- Cook in salted boiling water until they float to the surface.
- Cream Sauce: Heat all ● ingredients in a frying pan, and sauté the onion. Add the ◎ ingredients and mix.
- Add milk, little by little, and simmer to reduce. Season with salt. Scatter some parsley to finish!!
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