Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy potato gnocchi & cheese sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Potato Gnocchi & Cheese Sauce is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Potato Gnocchi & Cheese Sauce is something that I have loved my whole life.
Homemade gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort. Think of gnocchi as very delicate dumplings. It's alot easier to make than you might imagine. Gnocchi's plump, pillowy texture and mild, delicate flavor make them perfect for rich However, gnocchi can just as easily be served as a main course, preceded or followed by a light green salad.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy potato gnocchi & cheese sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Potato Gnocchi & Cheese Sauce:
- Take 2 Potatoes
- Make ready 70 grams or more Cake flour
- Take 1 dash Nutmeg
- Get 1 dash Salt
- Prepare 1 Egg yolk
- Take For the cheese sauce:
- Take 5 tbsp Parmesan cheese (or cream cheese, etc.)
- Make ready 100 ml Milk
- Take 2 tbsp Heavy cream
- Make ready 1/2 tsp Grated garlic
- Make ready 1 dash Nutmeg
- Make ready 1 dash Salt
- Prepare 1 Coarsely ground black pepper
Potato gnocchi are apparently easy to make, but they hide a series of small pitfalls that can determine the outcome of a bad dish. What are the secrets to make potato gnocchi that do not lose shape. I have been making traditional potato gnocchi for years (from an old family recipe) and decided to try sweet potato - WOW! Potato Gnocchi is fun & easy to make at home!
Instructions to make Easy Potato Gnocchi & Cheese Sauce:
- Cook the potatoes (by boiling or microwaving). Peel and strain (or mash them with a fork).
- Mix in the cake flour, egg yolk, nutmeg, and salt. For best results, mix until the dough is about as firm as your earlobes! If the dough is too sticky, gradually add more a little at a time until you achieve the right firmness.
- Roll out the dough into 1.5-2 cm thick, long sausage shapes. Cut into 2 cm thick bite-sized rounds. Place with the cut side facing up and flatten with the back of a fork.
- Boil the water in a pot. Add 1/2 teaspoon salt and add the gnocchi. When they float to the top, wait for a few more seconds before scooping them out. Cook for roughly 2 minutes.
- For the sauce: Put all the ingredients for the cream cheese sauce in a frying pan. Stir the mixture as you turn on the heat. It's done when the grated cheese melts completely!
- Mix the gnocchi with the sauce to finish! Grind on some black pepper to taste!
I have been making traditional potato gnocchi for years (from an old family recipe) and decided to try sweet potato - WOW! Potato Gnocchi is fun & easy to make at home! It's so pillow-y and delicious, you won't go back to store-bought gnocchi. Cook the potatoes and lower them whole in their skins into a pan of salted boiling water, bring back Roll the gnocchi in a little flour. Holding them very lightly, form each into a small concave gnocchi.
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