Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gnocchi with red pepper and prosciutto. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This veggie supper of a rich roasted red pepper sauce and baked cheesy gnocchi is a low-fat family supper you can prepare in minutes with our easy sauce. If you're a gnocchi fan then this recipe is a must-try! The creamy red pepper sauce is absolutely delicious and not very difficult to make. When the garlic has become golden brown and is very aromatic, remove it and discard.
Gnocchi with red pepper and prosciutto is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Gnocchi with red pepper and prosciutto is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook gnocchi with red pepper and prosciutto using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gnocchi with red pepper and prosciutto:
- Get 1 lb gnocchi (store bought from the fresh pasta aisle)
- Get 3 liter boiling water
- Prepare 1 tsp salt
- Take Sauce
- Make ready 3 tbsp olive oil, extra virgin
- Take 1 dash hot pepper flakes
- Make ready 3 medium red peppers, thinly sliced
- Prepare 4 slice prosciutto
- Make ready 3 clove minced garlic
- Make ready 1/4 cup dry white wine
- Prepare 1 tsp dried oregano or basil
- Prepare 1 cup tomato puree
- Prepare 1 salt and pepper to taste
- Prepare topping
- Take 1 tbsp chopped fresh parsley
- Get 1 tbsp grated Grana Padano or Parmiggiano
Reviews for: Photos of Jasmine Rice Gnocchi with Red Pepper Puree. I didn't add red pepper flakes but probably will next time. I also omitted the extra salt. · Gnocchi alla Sorrentina is an incredible Italian comfort food dish made with soft and light potato gnocchi baked in a Butternut Squash Gnocchi With Brown Butter, Sage and Prosciutto. Serve with a spicy tomato sauce, a jar sauce doctored up with LOTS of red pepper flakes and crushed basil.
Instructions to make Gnocchi with red pepper and prosciutto:
- In a medium sized pan heat the oil with the pepper flakes in it. Add the red pepper slices and let them saute for a few minutes.
- Then add the prosciutto slices. You can pull them apart into smaller pieces and let them cook for 1 minute.
- Then add the garlic and the dried oregano.
- After a few seconds pour the wine and let it evaporate.
- Add the tomato puree, salt and pepper and let it simmer and decrease the heat.
- Put the water to boil in a large heavy pan. Once it boils throw the salt, then add the gnocchi. When they come to the top of the boiling water they are cooked. With a pasta spoon take the gnocchi and add them to the sauce pan.
- Put the desired amount on a plate and top with freshly grated cheese and parsley. Hope you enjoy!
I also omitted the extra salt. · Gnocchi alla Sorrentina is an incredible Italian comfort food dish made with soft and light potato gnocchi baked in a Butternut Squash Gnocchi With Brown Butter, Sage and Prosciutto. Serve with a spicy tomato sauce, a jar sauce doctored up with LOTS of red pepper flakes and crushed basil. Meanwhile, grate cheeses and slice the prosciutto in strips. Tear or chop the the basil into small pieces. Cook the gnocchi in boiling salted water as directed on Transfer to serving dish and add cheeses, tossing pasta till coated.
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