Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, how to make potato gnocchi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
How to Make Potato Gnocchi is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. How to Make Potato Gnocchi is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook how to make potato gnocchi using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make How to Make Potato Gnocchi:
- Prepare 30 grams Bread flour (or cake flour) - the flour should be about 1/3 the weight of the potato
- Take 1/3 tsp Salt
- Prepare 1 medium Potato
Instructions to make How to Make Potato Gnocchi:
- Boil the potato (or wrap in plastic and microwave for 5 minutes at 500 W). Remove the skin, then finely mash with a fork. Add the flour and salt.
- Use a spatula to fold the flour and potato together. If it's crumbly, use your hands to form it into a ball. If necessary, add water. Dust your work surface with flour, knead well, then make a tight ball of dough.
- Stretch the dough into a 3-cm diameter log, then cut into 1 cm pieces (evenly). Roll them into balls, then, using the back of a fork, press a pattern into them. (This is the fun part of making gnocchi.)
- After preparing the sauce, boil water in a pot, add 1 teaspoon oil, then boil the gnocchi for about 30 seconds to 1 minute. Tip: Remove the gnocchi as soon as it floats to the top.
- Taste a piece. It's delicious! The photo shows carrot gnocchi. For the sauce, use whatever you like. See: https://cookpad.com/en/recipes/154920-easy-handmade-fresh-pasta. - - https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
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