Seafood Gnocchi With White Wine Parmesan Sauce
Seafood Gnocchi With White Wine Parmesan Sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, seafood gnocchi with white wine parmesan sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seafood Gnocchi With White Wine Parmesan Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Seafood Gnocchi With White Wine Parmesan Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook seafood gnocchi with white wine parmesan sauce using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Gnocchi With White Wine Parmesan Sauce:
  1. Make ready 16 oz Lump Crab Meat
  2. Take 1 packages Gnocchi
  3. Make ready 1 1/2 cup White Wine
  4. Prepare 1 3/4 cup Heavy Cream
  5. Make ready 2 tbsp Butter
  6. Take 2 Shallots
  7. Get 2 tbsp Lemon Juice
  8. Make ready 2 cup Parmesan Cheese
  9. Get 1 clove Garlic
  10. Make ready 6 oz Shrimp
  11. Take 1 Parsley for garnish
Instructions to make Seafood Gnocchi With White Wine Parmesan Sauce:
  1. Cook Gnocchi as package directs. Then set aside.
  2. Melt butter in a large pan, then add shallots and garlic. If you are a garlic lover add another clove, I just don't like garlic overpowering my dishes.
  3. Add 1 cup of wine then let simmer for 3-5 minutes until it reduces, then add the rest.
  4. Let the wine simmer down more then add the cream.
  5. This is going to sound odd, but strain out the shallots and garlic, I used a colander and put a pan underneath.
  6. Put back over the heat, then add parm cheese.
  7. Mix in your gnocchi next.
  8. Next add your lemon juice.
  9. Then the crab meat.
  10. Then the shrimp 🍤
  11. Then I def recommend you serve with some crusty French bread!

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