Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheesy cream sauce (with simple gnocchi). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cheesy Cream Sauce (With Simple Gnocchi) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cheesy Cream Sauce (With Simple Gnocchi) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy cream sauce (with simple gnocchi) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Cream Sauce (With Simple Gnocchi):
- Get 1 Simple Gnocchi
- Take 1 as much (to taste) Parsley (for garnish)
- Take To make the cream sauce:
- Get 200 ml Milk
- Prepare 1 Soup stock cube
- Get 4 slice Sliced cheese
- Prepare 2 tbsp Parmesan cheese
- Make ready 1 dash Salt and pepper
- Make ready 1 Katakuriko slurry
Steps to make Cheesy Cream Sauce (With Simple Gnocchi):
- Dissolve the stock cube into the milk in a saucepan over low-medium heat.
- Mix the finely sliced cheese into the milk mixture with a wooden spatula.
- Add the parmesan cheese, salt, and pepper into the mixture and adjust the flavour as necessary.
- Combine the sauce with the boiled gnocchi and thicken the sauce to your taste with the katakuriko slurry.
- Transfer everything to a plate and garnish with parsley to finish.
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