Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, bacon and cheese gnocchi bake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This Cheesy Gnocchi Bake couldn't be any easier! Made with a simple but flavorful tomato and bacon sauce and topped with melty mozzarella cheese. It's a satisfying and scrumptious meal fit for a busy weeknight or entertaining guests. Bacon, onion, garlic and tomato are combined with chilli and freshly boiled potato gnocchi.
bacon and cheese gnocchi bake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. bacon and cheese gnocchi bake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bacon and cheese gnocchi bake using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make bacon and cheese gnocchi bake:
- Get 100 grams spinach
- Take 400 grams gnocchi
- Get 50 grams grated cheddar cheese
- Take 1 packages smoked back bacon
- Make ready 300 ml cheese sauce
- Make ready 1 pinch salt and pepper
Salty bacon not only boosts the flavor, but also adds a welcome, crispy contrast to the soft pasta, while the mess of spinach brings just the right amount of freshness and balance. For sauce, this recipe leans on chicken broth and cooking water from the gnocchi. Together with the crumbled blue cheese. Combine gnocchi with pancetta and sage leaves, spread in a pan.
Instructions to make bacon and cheese gnocchi bake:
- preheat oven to 200 c
- cut bacon in to small pieces and fry in a pan until brown
- meanwhile cook gnocchi as packet directs
- Add cheese sauce to pan of bacon and bring to boil
- Add spinach to pan and stir well
- Add cooked gnocchi to the pan mix well and season with salt and pepper to taste
- transfer all the mixture to an ovenproof dish and cover the top with the grated cheese, bake in the oven for 15 minutes or until bubbling and golden
- serve and enjoy! works well with a side of green salad
Together with the crumbled blue cheese. Combine gnocchi with pancetta and sage leaves, spread in a pan. Heat cream into a saucepan, add coarsely chopped Fontina and melt, whisking. Baked gnocchi with smoky bacon, tomato and mozzarella is perfect for when you have to get dinner on the table fast. And realistically you could leave it there.
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