Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, easy homemade potato gnocchi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Homemade Potato Gnocchi is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Homemade Potato Gnocchi is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have easy homemade potato gnocchi using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Easy Homemade Potato Gnocchi:
- Take 5 ☆ Potatoes
- Make ready 100 grams ☆ Flour
- Make ready 1 Onion
- Prepare 1 clove Garlic
- Prepare 100 grams Beef and pork ground meat
- Make ready 1 tbsp Oil
- Prepare 1 ◇ Soup stock cube
- Get 1 can ◇ Canned tomato
- Take 5 tbsp ◇ Ketchup
- Make ready 1 tbsp ◇ Japanese Worcestershire-style Sauce
- Prepare 3 to 5 tablespoons ◇ Sugar
- Prepare 3 pinch ◇ Salt
- Prepare 1 Grated cheese, basil, pepper
Steps to make Easy Homemade Potato Gnocchi:
- Boil water in a pot. Peel the potatoes and cut into bite-sizes. Soak the potatoes in water.
- When the water boils, add a pinch of salt and cook the potatoes until soft.
- When cooked, drain in a colander. Transfer into a bowl and mash with a masher.
- When mostly cooled, add the flour and knead well with your hands.
- Gather the gnocchi dough together. Divide into 4 equal portions and shape into long sausage shapes. Cut into 1.5 - 2 cm rounds.
- Roll up the cut pieces into a ball. Press onto the back of a fork to flatten and make grooved patterns on their surfaces. Do the same for both sides.
- Boil some water in a pot, and cook the gnocchi.
- When the gnocchi floats to the top, drain in a colander.
- [ Meat sauce: ] Mince the onion and garlic.
- Spread some oil in a frying pan and sauté the garlic until fragrant. Add the onion and mixed ground meat, and sauté well over medium heat.
- When cooked, add all ◇ ingredients and simmer to reduce until thick.
- Add the cooked gnocchi into the frying pan with the meat sauce and bring everything to a simmer to finish.
- Serve with grated cheese, basil, black pepper, or tabasco to your liking.
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