Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato, basil, parmesan gnocchi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tomato, Basil, Parmesan Gnocchi is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Tomato, Basil, Parmesan Gnocchi is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook tomato, basil, parmesan gnocchi using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato, Basil, Parmesan Gnocchi:
- Prepare 500 grams Gnocchi
- Make ready 1 Parmesan Cheese
- Get 1 can Chopped tomatoes
- Prepare 1 Green, Yellow, Red bell pepper
- Prepare 1 clove Garlic
- Make ready 1 packages Basil
- Make ready 1/2 Red Onion
- Get 350 grams Pasta Sauce
- Get 3 tbsp Olive oil
Steps to make Tomato, Basil, Parmesan Gnocchi:
- Chop peppers, basil & onion
- Boil saucepan of water then add Gnocchi, then heat on medium for 6 mins
- Add olive oil to pan on medium heat add garlic, peppers & onion. stir well for 5 mins
- Drain gnocchi, return to saucepan & add pasta sauce, stir well.
- Serve Gnocchi to plate, top with peppers, basil, onions. Sprinkle with parmesan chesse
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