Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lasagna-style gnocchi gratin. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Place on prepared baking sheet and lightly dust with flour. Ideal for Lasagnas, Casseroles and Au Gratin Potatoes. Una lasagna dal sapore ricco e intenso, facilissima da fare. This Lasagna is made with gnocchi dough instead of traditional egg pasta dough, rich and.
Lasagna-Style Gnocchi Gratin is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Lasagna-Style Gnocchi Gratin is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have lasagna-style gnocchi gratin using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna-Style Gnocchi Gratin:
- Make ready White sauce
- Get 20 grams Butter
- Make ready 2 tbsp Flour
- Get 1 1/2 cup Milk
- Take 1/4 Onion (large)
- Make ready 1 tsp Crazy Salt
- Prepare Meat sauce of your choosing
- Make ready 1 I use my own homemade meat sauce.
- Make ready Gnocchi of your choosing
- Get 4 servings I use this recipe -
- Make ready 1 is delicious Easy melting cheese
Have ready good-quality bought gnocchi of your choice. Peel and finely chop the red onion and garlic cloves and slice the salted anchovy fillets. Lasagna is a wonderful food for its versatility, made with pasta, cheese, and sauce (sometimes meat or vegetables). Today I'm serving a different spin on the standard recipes: Easy Lasagna Recipe with Gnocchi.
Steps to make Lasagna-Style Gnocchi Gratin:
- After boiling the gnocchi, place it on a tray covered in plastic wrap. If you have any leftover gnocchi, you can store them in the freezer.
- Make the white sauce: Melt the butter in a pot and add the sliced onion. Cook until transparent, then add the cake flour and mix.
- Add the milk a little at a time to avoid clumping. Be sure to mix with a wooden spatula each time.
- Once you've added all the milk, boil until it simmers while mixing. Once it comes to a boil, reduce to low heat and simmer for an additional 1-2 minutes.
- Baking: Lightly butter a heat-resistant dish, then layer the gnocchi and meat sauce in that order. Top with the white sauce and the cheese last.
- Using the same method as when making a gratin, bake it in the oven until golden brown. I bake it at 250℃ or higher, on the top rack for 20 minutes.
Lasagna is a wonderful food for its versatility, made with pasta, cheese, and sauce (sometimes meat or vegetables). Today I'm serving a different spin on the standard recipes: Easy Lasagna Recipe with Gnocchi. But the question is, is gnocchi a pasta or a dumpling? I've asked around and everyone has. Drain gnocchi and stir into cheese mixture until coated.
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