Lasagna-Style Gnocchi Gratin
Lasagna-Style Gnocchi Gratin

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lasagna-style gnocchi gratin. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Place on prepared baking sheet and lightly dust with flour. Ideal for Lasagnas, Casseroles and Au Gratin Potatoes. Una lasagna dal sapore ricco e intenso, facilissima da fare. This Lasagna is made with gnocchi dough instead of traditional egg pasta dough, rich and.

Lasagna-Style Gnocchi Gratin is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Lasagna-Style Gnocchi Gratin is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have lasagna-style gnocchi gratin using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna-Style Gnocchi Gratin:
  1. Make ready White sauce
  2. Get 20 grams Butter
  3. Make ready 2 tbsp Flour
  4. Get 1 1/2 cup Milk
  5. Take 1/4 Onion (large)
  6. Make ready 1 tsp Crazy Salt
  7. Prepare Meat sauce of your choosing
  8. Make ready 1 I use my own homemade meat sauce.
  9. Make ready Gnocchi of your choosing
  10. Get 4 servings I use this recipe -
  11. Make ready 1 is delicious Easy melting cheese

Have ready good-quality bought gnocchi of your choice. Peel and finely chop the red onion and garlic cloves and slice the salted anchovy fillets. Lasagna is a wonderful food for its versatility, made with pasta, cheese, and sauce (sometimes meat or vegetables). Today I'm serving a different spin on the standard recipes: Easy Lasagna Recipe with Gnocchi.

Steps to make Lasagna-Style Gnocchi Gratin:
  1. After boiling the gnocchi, place it on a tray covered in plastic wrap. If you have any leftover gnocchi, you can store them in the freezer.
  2. Make the white sauce: Melt the butter in a pot and add the sliced onion. Cook until transparent, then add the cake flour and mix.
  3. Add the milk a little at a time to avoid clumping. Be sure to mix with a wooden spatula each time.
  4. Once you've added all the milk, boil until it simmers while mixing. Once it comes to a boil, reduce to low heat and simmer for an additional 1-2 minutes.
  5. Baking: Lightly butter a heat-resistant dish, then layer the gnocchi and meat sauce in that order. Top with the white sauce and the cheese last.
  6. Using the same method as when making a gratin, bake it in the oven until golden brown. I bake it at 250℃ or higher, on the top rack for 20 minutes.

Lasagna is a wonderful food for its versatility, made with pasta, cheese, and sauce (sometimes meat or vegetables). Today I'm serving a different spin on the standard recipes: Easy Lasagna Recipe with Gnocchi. But the question is, is gnocchi a pasta or a dumpling? I've asked around and everyone has. Drain gnocchi and stir into cheese mixture until coated.

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