Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom cream sauce gnocchi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mushroom Cream Sauce Gnocchi is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mushroom Cream Sauce Gnocchi is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mushroom cream sauce gnocchi using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mushroom Cream Sauce Gnocchi:
- Make ready 350 grams Gnocchi (store-bought)
- Get 1/2 Onion (roughly minced)
- Take 1 clove Garlic (minced)
- Take 2 slice Bacon
- Prepare 1 pack Shimeji mushrooms
- Take 2 tbsp Plain flour
- Get 100 ml + 200 ml Heavy cream and water
- Take 300 ml Or milk
- Make ready 1 pinch Salt
Steps to make Mushroom Cream Sauce Gnocchi:
- Mince the onion and the garlic. Cut the bacon into 1 cm pieces. Heat butter in a frying pan and sauté the garlic and onion.
- Once tender, add the bacon. The bacon will render a lot of oil.
- Add the shimeji mushrooms. Once softened, add the flour and continue cooking until there are no flour streaks.
- Pour in the heavy cream and milk in 3 portions. Adjust the flavor with salt and then turn off the heat. Cover with a lid and let it sit.
- Boil the gnocchi according to the packaging, drain, and coat with the sauce from Step 4.
- While simmering over low heat, give it one more stir to finish.
- Potato Gnocchi. - - https://cookpad.com/us/recipes/147055-potato-gnocchi
- Kabocha Gnocchi. - - https://cookpad.com/us/recipes/147054-kabocha-squash-gnocchi
- Gnocchi with Tomato Sauce. - - https://cookpad.com/us/recipes/155845-tomato-sauce-gnocchi
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