Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kabocha squash gnocchi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kabocha Squash Gnocchi is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kabocha Squash Gnocchi is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have kabocha squash gnocchi using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kabocha Squash Gnocchi:
- Make ready 400 grams Kabocha squash
- Get 160 grams Bread (strong) flour
- Take 1 tsp Salt
Steps to make Kabocha Squash Gnocchi:
- Steam a kabocha or cover with a plastic wrap and microwave at 600 W for about 6 minutes and 30 seconds. Put the softened kabocha in the food processor and blend.
- Put the kabocha paste in a bowl and add the salt and flour, and mix them together. When it becomes crumbly, place it on the bench top and knead.
- Knead for about one minute. Bring the dough together and cut it in half. Roll each dough into a stick.
- Cut into desired thickness and shape, and cook them in boiling water. After they rise to the surface and float for about 30 seconds, strain them using a colander. Enjoy with your favourite sauce!
- Here it is with cream sauce. Mushroom Cream Sauce - - https://cookpad.com/us/recipes/152717-mushroom-cream-sauce-gnocchi
- The potato gnocchi is also delicious! - - https://cookpad.com/us/recipes/147055-potato-gnocchi
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