Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato cream gnocchi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tomato Cream Gnocchi is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Tomato Cream Gnocchi is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook tomato cream gnocchi using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato Cream Gnocchi:
- Get 2 large Potatoes
- Make ready 1/2 Egg
- Prepare 30 grams Cake flour
- Make ready 30 grams Strong Bread flour
- Prepare 1 Salt
- Get 1/2 can Canned tomatoes
- Get 80 ml Heavy cream
- Make ready 1 Parmesan cheese
- Take 1 Soup stock cube
- Get 1 Fresh basil
- Prepare 1/4 Onion
- Prepare 1 tbsp Olive oil
- Take 1 Minced garlic
- Make ready 1 Red chili pepper
- Get 1 tbsp Red wine
Instructions to make Tomato Cream Gnocchi:
- Boil the potatoes unpeeled. When cooked, peel and strain.
- Mix the strained potatoes with the egg. Sift in the cake flour and strong bread flour and knead. When the dough comes together, shape into a long sausage shape that's 2 cm in diameter. Slice into 2 cm rounds from the end.
- Roll the cut pieces into a ball, and press into the back of a fork to make grooved patterns. Cook in salted boiling water.
- Sauté the minced garlic and the red chili pepper in olive oil. When fragrant, add the minced onion and continue to sauté.
- Add the canned tomatoes, red wine, soup stock cube, and basil. Bring it to a simmer, and add the heavy cream.
- Scoop out the gnocchi when they float up to the surface, and mix with the sauce. Serve with lots of parmesan cheese, and enjoy!
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