Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried potato gnocchi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Potato Gnocchi is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fried Potato Gnocchi is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have fried potato gnocchi using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Potato Gnocchi:
- Take 400 grams Potatoes (skin peeled)
- Take 50 grams ☆Bread flour
- Take 50 grams ☆Cake flour
- Make ready 1 tbsp ☆Sugar
- Prepare 1 tsp ☆Salt
- Prepare 1 Frying oil
Steps to make Fried Potato Gnocchi:
- Peel the potatoes and boil until softened in hot water with a little salt added .
- Drain the potatoes once they are boiled, put back in the pot, heat over high heat to evaporate the excess water and mash while still hot.
- Add the ☆ ingredients to the potato and knead until smooth.
- Roll the dough into balls slightly larger than your thumb, then flatten out to shape. Deep-fry in the oil until golden brown, and they are done. Sprinkle a little salt while still hot.
- Be sure to cook them through thoroughly! Otherwise, it might end up floury inside…
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