Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, italian homemade gnocchi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Italian Homemade Gnocchi is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Italian Homemade Gnocchi is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook italian homemade gnocchi using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Italian Homemade Gnocchi:
- Get 1 kg potatoes
- Prepare 300 grams all-purpose flour
- Take 1 egg
- Take 1 salt
Steps to make Italian Homemade Gnocchi:
- Boil the potatoes in salty water
- Peel the potatoes and smash them.
- Put the smashed potatoes on a floury board
- Add a pinch of salt, the flour and knead until you have a compact and soft mix
- Add the egg and keep kneading until you have a compact dough
- Now cut off a bit of the dough and usong the hands shape it in stripes ( as to form sort of snakes)
- Cut the stripes into pieces and using a fork shape every piece
- Ready to boil!
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