Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, gnocchi with homemade tomato sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
How to make Gnocchi with Tomato Sauce Best Italian Tomato PASTA SAUCE RECIPE. This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and Usually they have a cream-based sauce, but I wanted to do a simple tomato sauce without any cream.
Gnocchi with Homemade Tomato Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Gnocchi with Homemade Tomato Sauce is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have gnocchi with homemade tomato sauce using 9 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi with Homemade Tomato Sauce:
- Take 1 box Gnocchi
- Take 1 can Tomato Pelati
- Take 1 clove garlic
- Take 10 basil
- Make ready 10 dash chopped parsley
- Make ready 1 grated parmesan cheese
- Prepare 1 olive oil
- Prepare 1 salt
- Make ready 1 ground black pepper
This gnocchi with tomato sauce is incredibly delicious and a perfect meal if you want a quick and easy lunch or dinner. This recipe is vegan I always make sure to have some prepared homemade vegan gnocchi in the freezer but you can, of course, also use store-bought gnocchi to make this recipe. Homemade gnocchi are dense dumplings, slightly pillowy and tender. Depending on which flour you use to make them, their taste can vary widely.
Instructions to make Gnocchi with Homemade Tomato Sauce:
- Chop the garlic
- In pan add olive oil and add the garlic
- Cook on medium heat for 5 minutes
- Add the tomato pelatti and start stiring the mixture.
- After a while add the juice sauce from the tomato can
- Cook for 5 to 10 minutes
- Add the choped basil and parsley
- Add pinch of black pepper
- Keep stiring for 5 minutes
- While the sauce is cooking add a water in a separate pan and add salt
- When tge water starts to boil add the gnocchi
- Cook for 5 minutes
- Rinse the gnocchi and put in a serving dish
- Add the sauce and the grated parmesan
- Enjoy in a healthy and tasty lunch.
Homemade gnocchi are dense dumplings, slightly pillowy and tender. Depending on which flour you use to make them, their taste can vary widely. Try Our Creamy Vegan Gnocchi Sauce (Bonus Recipe). In our photos, you can see that we like to serve whole wheat gnocchi with a fruity tomato. Learn how to make homemade gnocchi from scratch.
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