Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, butternut squash gnocchi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butternut Squash Gnocchi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Butternut Squash Gnocchi is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash gnocchi using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Gnocchi:
- Prepare 2 cup Pureed roasted butternut squash
- Get 2 1/2 cup Flour
- Take 1 Egg
- Get 1/2 tsp Kosher salt
- Prepare 1 tbsp Olive oil
- Take 1 1-2 cloves of garlic
- Prepare 1 Red pepper flakes
- Take 1 Grated Parmesean cheese
- Get 1 Salt and pepper
Steps to make Butternut Squash Gnocchi:
- Combine pureed squash, salt and egg until smooth using a spatula.
- Add flour 1/2 cup at a time until dough pulls away from the bowl. More may be needed to prevent dough from being to sticky
- On a floured counter, kneed dough to combine and form into ball.
- Cut sections of the dough and roll them into 1 inch logs. Cut 1 inch pieces and transfer to a cookie sheet.
- This recipe makes enough for eight servings so freeze half if you don't need it all.
- Place in salted boiling water for 2 to 3 minutes until they float
- While they are cooking sauté garlic lightly in olive oil and add red pepper flakes
- Drain cook gnocchi and add to the olive oil and red pepper flakes add salt and pepper and Parmesan cheese to taste
- I served this with mustard crusted chicken but you can serve it with any protein you wish
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