Eggless Sweet Potato Gnocchi
Eggless Sweet Potato Gnocchi

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, eggless sweet potato gnocchi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Eggless Sweet Potato Gnocchi is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Eggless Sweet Potato Gnocchi is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have eggless sweet potato gnocchi using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Eggless Sweet Potato Gnocchi:
  1. Take 2 sweet potatoes medium
  2. Get 1/2 cup arrowroot flour
  3. Make ready 1/2 cup farine
  4. Prepare 2 flax eggs (2 tbsp meal and 6 tbsp water)
  5. Prepare 1 tsp salt
Steps to make Eggless Sweet Potato Gnocchi:
  1. Steam or bake sweet potatoes until very soft. Do not boil, they will become water logged.
  2. Mash sweet potatoes until creamy.
  3. Add in arrowroot flour, farine and flax egg and use your hands to combine and knead well.
  4. Separate into two balls.
  5. Separate each ball into quarters.
  6. Roll each quarter into a long log 3/4" thick.
  7. Cut into 1" pieces.
  8. Use a fork to mark top of gnocchi.
  9. To boil drop into a pot of rolling boiling water for 5 mins.
  10. Remove with slotted spoon and add into sauce.

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