Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, peanut butter matoke with fried liver. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peanut Butter Matoke With Fried Liver is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Peanut Butter Matoke With Fried Liver is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook peanut butter matoke with fried liver using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Matoke With Fried Liver:
- Make ready 1 dozen matoke
- Prepare 1/2 cup peanut butter
- Get 3 tomatoes
- Make ready 1 onion
- Take 1 tbsp turmeric
- Make ready 1 tbsp black pepper
- Get 1/8 tbsp salt
- Take Oil for frying
Instructions to make Peanut Butter Matoke With Fried Liver:
- Peel and chop matoke
- Add onions in pan and fry until browned
- Add tomatoes and cook until paste like
- Add black pepper, turmeric and salt. Mix
- Add chopped matoke
- Mix and pour in water
- Let the matoke simmer on medium high heat
- Add peanut butter
- Let the matoke cook until gravy thickens
- Serve with fried liver
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