Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gnocchi in tomato sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and mozzarella make this dish extra delicious. If you've read this blog for any length of time, you will have seen that I make a lot of gnocchi recipes. Learn how to make homemade gnocchi from scratch.
Gnocchi in Tomato Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Gnocchi in Tomato Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook gnocchi in tomato sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi in Tomato Sauce:
- Make ready 1 packages fresh gnocchi
- Take 50 grams cubed pancetta
- Take 500 grams tomato passata
- Take 1 tsp brown sugar
- Get 1 pinch salt and black pepper
- Get 1 cayenne pepper, basil, oregano and garlic powder
- Get 50 grams cheese, sliced
This is one of my favorite meals - I keep gnocchi in my pantry just for dishes like this! I did add mushrooms to this because I needed to use them before they went bad. This simple tomato sauce gets tons of flavor from herbs steeped in olive oil that lusciously coats potato pillows of gnocchi, topped with fresh balls of mozzarella. It's a lunch I remember with fondness, and regret.
Steps to make Gnocchi in Tomato Sauce:
- Heat some butter and oil in a wide pan over medium high heat. Then, add gnocchi and fry for a minute
- Then, add pancetta and fry until pancetta is crispy and gnocchi are golden brown
- Next, add tomato passata and season (the seasoning I used is listed above). Turn off heat immediately when passata warms through or your gnocchi will become too soft
- Then, add sliced cheese. You can either broil the top or put a lid over the pan and the residual heat will melt the cheese. Enjoy :)
This simple tomato sauce gets tons of flavor from herbs steeped in olive oil that lusciously coats potato pillows of gnocchi, topped with fresh balls of mozzarella. It's a lunch I remember with fondness, and regret. This creamy, flavorful and easy-to-make Gnocchi in Sun Dried Tomato Sauce is one of the most loved recipes in my family. All Reviews for Gnocchi with Tomato Sauce. Gnocchi with Tomato Sauce. this link is to an external site that may or may not meet accessibility guidelines.
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