Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, okara gnocchi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Okara Gnocchi is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Okara Gnocchi is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have okara gnocchi using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Okara Gnocchi:
- Get 1/2 cup's worth , lightly packed ● Fresh okara
- Prepare 1/4 tsp ● Salt
- Make ready 2 tbsp ● Katakuriko
- Get 1 tbsp Water
Steps to make Okara Gnocchi:
- Stir the okara and salt well in a bowl. Add the katakuriko and mix some more. Add water. The gnocchi batter will become too crumbly if you mix with a spoon or similar after adding water, so squeeze and knead it with your hands instead.
- Roll into bite-sized balls as if you're making dumplings. Shape them with your fingers and press down to flatten slightly.
- Cook for about 3 minutes in boiling water until the gnocchi float to the top. Done!
- Heat some tomato sauce in a frying pan. Mix it up with the gnocchi to serve.
- An alternative would be stir-frying the gnocchi to season with salt and pepper, or to serve with grainy mustard and yuzu pepper.
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