Your Favorite Recipes Of 2021

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, [tomato sauce] gnocchi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

[Tomato Sauce] Gnocchi is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. [Tomato Sauce] Gnocchi is something that I’ve loved my entire life.

Learn how to make homemade gnocchi from scratch. These potato gnocchi are light, soft and airy exactly as they should be. You can serve gnocchi with any. Add gnocchi, remaining tomato sauce, and Parmesan cheese; toss to combine.

To begin with this particular recipe, we have to prepare a few ingredients. You can have [tomato sauce] gnocchi using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make [Tomato Sauce] Gnocchi:

1. Take 200 grams Canned diced tomatoes
2. Get 20 grams Garlic (finely chopped)
3. Get 1/2 Onions (finely chopped)
4. Prepare 1 tbsp Vegetable oil
5. Get 20 grams Margarine (or butter)
6. Get 1 tsp Salt
7. Make ready 1 dash if you have it Oregano (dried)
8. Make ready 1 the whole recipe worth Gnocchi

Meanwhile, boil the gnocchi according to pack instructions. Add the spinach for the final min of Drain well, pour back into the pan, then stir the sauce through. Mix well and serve immediately with basil. This gnocchi with tomato sauce is incredibly delicious and a perfect meal if you want a quick and easy lunch or dinner.

Steps to make [Tomato Sauce] Gnocchi:

1. Finely chop the garlic in a food processor. Chop the onions.
2. Heat the vegetable oil and margarine in a frying pan and sauté the garlic over medium heat.
3. Add the onions and salt and continue to sauté.
4. Add the tomatoes and oregano and simmer until thickened. The sauce is finished!
5. Bring water to a boil in a pot and add half of the gnocchi. When they float to the top, wait 30 seconds, then scoop them out and drain in a colander. Repeat with the remaining gnocchi.
6. Once all the gnocchi has boiled, mix with the sauce over low heat to finish.

Mix well and serve immediately with basil. This gnocchi with tomato sauce is incredibly delicious and a perfect meal if you want a quick and easy lunch or dinner. A delicate cream sauce with a pleasing blush from tomatoes, make a quick and easy accompaniment for pasta or potato gnocchi. Creamy Pink Tomato Sauce for Gnocchi. This tomato gnocchi soup recipe is tangy and bright, filled with chewy gnocchi pillows and topped with Parmesan cheese.

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