Matoke crisps
Matoke crisps

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, matoke crisps. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cooking is love made edible, it goes beyond following a recipe on a show or in a book. In cooking, there's no space for failure but there's room for. Matoke is easy to prepare at home. If you are from Kenya, you might be familiar with chips masala.

Matoke crisps is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Matoke crisps is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook matoke crisps using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Matoke crisps:
  1. Get Cooking bananas
  2. Make ready Oil for deep frying
  3. Make ready Seasoning

See great recipes for Matoke, Fried bananas(matoke) too! Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are somewhat thicker at the mid section as a result. Enjoy our potato crisps and matoke crisps.

Instructions to make Matoke crisps:
  1. Perl bananas as you place in clean water to avoid darkening.
  2. Slice them thinly (can use a mandolin) in interesting shapes
  3. Deep fry in hot oil till cooked.
  4. Serve hot or cold, well season, as a snack.

They are shorter than regular bananas and are somewhat thicker at the mid section as a result. Enjoy our potato crisps and matoke crisps. Experiment with DeviantArt's own digital drawing tools. matoke. A British biotechnology SME developing a new generation of antimicrobials and virucides based on our Reactive Oxygen® technology platform. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop.

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