Gnocci Shaped Dal Dhokli
Gnocci Shaped Dal Dhokli

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gnocci shaped dal dhokli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mash the dal to smooth consistency. Authentic Gujarati receipe with a balance of spicy, tangy and mild sweet taste. You can have dal dhokli with masala thepla, rice and buttermilk. While dal is cooking, prepare dough for dhokli.

Gnocci Shaped Dal Dhokli is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Gnocci Shaped Dal Dhokli is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gnocci shaped dal dhokli using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gnocci Shaped Dal Dhokli:
  1. Take 1 cup Arhar Dal
  2. Make ready 1 tbsp peanuts
  3. Take 1/2 tsp turmeric powder
  4. Take to taste Salt
  5. Prepare 1 cup wheat flour
  6. Prepare 1/4 cup besan/gram flour
  7. Prepare 2 tsp chilli powder
  8. Get 1 tsp mustard seeds
  9. Get 1 tsp jeera/cumin seeds
  10. Make ready 1/4 tsp methi dana(fenugreek seeds)
  11. Make ready 2 dried red chillies
  12. Prepare 1-2 kokum
  13. Get 1 tsp jagerry
  14. Prepare as needed curry leaves
  15. Take 2-3 tsp oil

Dal dhokli recipe with step by step photos - a traditional Gujarati one pot meal dish made by simmering wheat flour dumplings in gujarati dal. Dough is made from atta with few spices. Then rolled into thin circle and cut into diamond shapes. Then added into simmering dal and cooked till it is soft and not.

Steps to make Gnocci Shaped Dal Dhokli:
  1. Wash and soak 1 small cup of Arhar dal for around a hour….
    1. Now boil the dal in pressure cooker by adding little salt, turmeric powder, handful of peanuts and water. Cook it till 3 whistles on high then on sim for 5 mins
  3. When the pressure drops, remove the lid and check the dal, mix it well with help of laddle
    1. Now meanwhile prepare the dough for Dhokli….take 1 cup of atta (wheat flour), add 1/4 cup of besan, pinch of hing, salt, turmeric powder, red chilli powder, 1 tsp ghee/oil..mix well and using little water knead it to form a semi soft dough. Keep aside.
  5. Take a pan, heat 1 tsp oil/ghee, add 1tsp Rai (mustard seeds) and 1 tsp jeera, allow it to splutter, add 1/4 tsp methi dana, a pinch of hingnow add 2 dried red chillies (whole or round ones) and curry leaves…to this tadka add cooked and mashed dal, mix and add 2 cups of water, now adjust salt, add red chilli powder, jeera powder, 2 kokum (optional), 1 small piece of jagerry (based on your taste). Allow the dal to come to a boil.
  6. Now take a very small ball of dough flattened it on back side of the fork and rolled it to form a cylinder…the fork marks are imprinted on the Dhokli
    1. Add this gnocci shaped Dhokli to the boiling dal and now cook it in on low flame for 15-20 mins…the Dhokli will rise in size as it is cooked. Adjust the consistency of dal, if too thick add little water so that it is flowy and give it a boil.
  8. Switch of the gas and serve it in a deep dish, garnish it with coriander leaves, chopped onion and lemon juice…Serve hot.

Then rolled into thin circle and cut into diamond shapes. Then added into simmering dal and cooked till it is soft and not. Rajasthani Dal Dhokli or Whole Wheat Flour Dumplings Cooked in Lentils is one of the most famous rajasthani one pot dishes cooked and enjoyed in cold weather. Dal Dhokli is a spicy, satisfying, and sumptuous one pot meal made by boiling lightly spiced wheat flour dumplings in a lentil base. Dal Dhokli is a very popular Gujarati dish in which spiced uncooked pieces of whole wheat dough are simmered in the dal or cooked separately and In our home we call this "Indian style homemade pasta in dal".

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