Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rice flour gnocchi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rice Flour Gnocchi is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Rice Flour Gnocchi is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have rice flour gnocchi using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rice Flour Gnocchi:
- Get Carrot Gnocchi:
- Prepare 70 grams Carrot
- Prepare 70 grams Shiratamako
- Prepare 2 to 3 tablespoons Water
- Make ready Spinach Gnocchi:
- Take 70 grams Spinach
- Make ready 70 grams Shiratamako
- Get 2 to 3 tablespoons Water
- Make ready Kabocha Squash Gnocchi:
- Take 70 grams Kabocha squash
- Get 70 grams Shiratamako
- Prepare 2 to 3 tablespoons Water
Steps to make Rice Flour Gnocchi:
- Cut the kabocha squash and the carrots into small pieces. Wrap the spinach in plastic wrap. Put them all in the microwave and cook until soft.
- Mash the carrots and kabocha squash with a fork or spoon. Finely mince the spinach.
- Add the shiratama flour to water and knead it till it's a bit firmer than the consistency of your earlobe. Mix in the vegetables from Step 2.
- Mix the dough from Step 3 separately with each of the different vegetables and form into 2~3 cm balls.
- Boil some water and then with your thumb, make indentations into the gnocchi and boil.
- Once the gnocchi rise to the top and float, put them in a colander to drain.
- If you'll be having them that day, then just add sauce. Try this recipe -. - - https://cookpad.com/us/recipes/144586-cheesy-cream-sauce-with-simple-gnocchi
- If you're going to freeze them, then let them cool first, then just put them in freezer bags and into the freezer they go! When you want to eat them, just boil them again and you're set!!
- This is the potato version.
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