Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gnocchi in chilli tomato sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Gnocchi in Chilli tomato sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Gnocchi in Chilli tomato sauce is something which I have loved my entire life.
This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and mozzarella make this I didn't follow this recipe exactly, but used the basic idea of cooking the gnocchi in the tomato sauce and was impressed it worked well! Need some tasty sauces for your gnocchi? These seven delectable sauces pair perfectly with those little potato dumplings, without overpowering them.
To begin with this recipe, we must prepare a few components. You can cook gnocchi in chilli tomato sauce using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi in Chilli tomato sauce:
- Prepare 2 boiled and mashed large potatoes
- Prepare 250 ml cake flour
- Get Pinch Pink salt
- Take Sauce
- Get 1 large onion chopped
- Get 400 g whole peeled italian tomatoes in a can from Woolworths
- Make ready 1 tsp Salt
- Prepare 1 tsp black pepper
- Get 1 tsp tomato paste
Lay the slices of mozzarella on top. Learn how to make homemade gnocchi from scratch. These potato gnocchi are light, soft and airy exactly as they should be. You can serve gnocchi with any.
Steps to make Gnocchi in Chilli tomato sauce:
- Put your mashed potato and add a cup of cake flour and start kneading until it forms into a ball and does not stick to your hands.
- Divide into four balls and roll them into long ropes a centimetre thick. Then cut it into 2.5cm long pieces.
- Using a fork, roll them to give them a line that helps to absorb all flavour of the tomato sauce.
- Using the same water used to boil the potato, add them in small bunches to avoid having them stick to each other. Ensure that the water is still boiling. Once the gnocchi has cooked and ready to be taken out, they will float above the water.
- Set aside and make your sauce
- For the sauce, saute the onion until glossy before emptying the content of the can into the pot. Let it Simmer for 7 minutes before adding salt and pepper. Ensure you Crush the tomato and add the tomato paste and let it simmer for an additional 2 minutes before taking off the stove.
- Combine the gnocchi and sauce and mix gently.
- Serve with a topping of KJ controlled mozzarella cheese.
These potato gnocchi are light, soft and airy exactly as they should be. You can serve gnocchi with any. Ready-made gnocchi in a spicy tomato sauce makes a change from pasta and is just as easy to prepare. Add the chilli, vinegar and sugar and stir well. Add the chopped tomatoes and simmer until the tomatoes break down and go mushy.
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