Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple chicken gnocchi soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Chicken Gnocchi Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Simple Chicken Gnocchi Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook simple chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple Chicken Gnocchi Soup:
- Get 2 tbs unsalted butter
- Make ready 1 tbs olive oil
- Prepare 1 small onion - finely chopped
- Make ready 3 cloves garlic - minced
- Prepare 1/4 cup all purpose flour
- Make ready 2 cups low sodium chicken broth
- Take 2 cups half & half
- Make ready 1/4 tsp dried thyme
- Take 1/4 tsp celery seed
- Get 1/2 of a rotisserie chicken (white and dark meat) - chopped
- Make ready 1 cup (packed) fresh spinach - roughly chopped
- Make ready 1 (16 oz) package gnocchi
- Take to taste salt and pepper
Steps to make Simple Chicken Gnocchi Soup:
- Heat a 2 quart sauce pan over medium heat. Add butter and oil. As soon as butter melts add onion and garlic. Sautée until onion is translucent, stirring often.
- Wisk in flour. Cook 2 minutes, wisking frequently.
- Wisk in chicken broth, half & half, thyme, celery seed, and a pinch of salt. Bring to a simmer, wisking frequently. Simmer until thickened. About 5 minutes.
- Stir in chicken, gnocchi, and spinach. Simmer 5 minutes more, stirring often. Taste, adjust seasoning as desired. Serve with crusty bread. Enjoy!
- See notes below ⤵
- Note1: This makes a hearty, thick soup. If you would like your soup a little thinner you can add up to 1 more cup of chicken broth.
- Note2: If you want to cut some of the fat you can replace 1 cup of half & half with milk. You could go with all milk, but then it wouldn't have the same richness.
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