Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, gnocchi in tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and mozzarella make this dish extra delicious. If you've read this blog for any length of time, you will have seen that I make a lot of gnocchi recipes. Learn how to make homemade gnocchi from scratch.
Gnocchi in tomato sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Gnocchi in tomato sauce is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have gnocchi in tomato sauce using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi in tomato sauce:
- Get For gnocchi_
- Make ready 50 gm Maida
- Make ready 200 gm Potato
- Prepare 1 tsp Salt
- Take 1 tsp Black pepper
- Make ready 1 Egg. Small
- Make ready 1 tsp Butter
- Take For sauce
- Take 4 Tomato boiled
- Take 100 gm Tomato puree
- Make ready 1 tsp Garlic
- Get 1 tsp Onion chopped
- Get 1/2 tsp Black pepper.crushed
- Make ready 1 tsp Origeno
- Make ready 1 tsp Parsley chopped
- Take 2 tsp Olive oil
This is one of my favorite meals - I keep gnocchi in my pantry just for dishes like this! I did add mushrooms to this because I needed to use them before they went bad. This simple tomato sauce gets tons of flavor from herbs steeped in olive oil that lusciously coats potato pillows of gnocchi, topped with fresh balls of mozzarella. It's a lunch I remember with fondness, and regret.
Steps to make Gnocchi in tomato sauce:
- For gnocchi_boiled & peeled hot potatoes.Force the potetoes through a sieve with the back of a spoon.
- Add,salt,&. Pepper.Then beat it in the egg till it is completely incorporate.
- Add the maida & make a smooth dough.it should. Not be sticky.if the dough gets sticky add more maida.
- Divide the dough in 2 parts.
- Make a long roll from this parts about 1inch in diameter & cut it 1 inch long pieces.
- To the shape of gnocchi place a fork on a board one by one.Press and roll the gnocchi lightly over the tines of the fork to make ridges on one side.
- In a pan boil the water,add salt & drop the gnocchi.
- When the gnocchi rise to the surface,remove with a slotted spoon.drain & toss it with butter.
- For sauce_boil the tometoes, process it,in a mixture jar add tomato puree,parsley,garlic,prevent,salt,and pepper.griend it.
- Heat a pan,pour olive oil, saute the chopped onion,1 minute,
- Now add pureed mixture stirring it.cook on low flame 20 minute.
This simple tomato sauce gets tons of flavor from herbs steeped in olive oil that lusciously coats potato pillows of gnocchi, topped with fresh balls of mozzarella. It's a lunch I remember with fondness, and regret. This creamy, flavorful and easy-to-make Gnocchi in Sun Dried Tomato Sauce is one of the most loved recipes in my family. All Reviews for Gnocchi with Tomato Sauce. Gnocchi with Tomato Sauce. this link is to an external site that may or may not meet accessibility guidelines.
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