Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet potato gnocchi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet Potato Gnocchi is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sweet Potato Gnocchi is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sweet potato gnocchi using 9 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Gnocchi:
- Get 1 large sweet potato
- Make ready 250 gms parmesan cheese
- Get 1 tbsp oil
- Take 200 gms All Purpose Flour
- Make ready 1 egg
- Prepare to taste Salt
- Take 2 tbsp butter unsalted
- Prepare handful chopped parsley
- Prepare 2 tspn oregano
Instructions to make Sweet Potato Gnocchi:
- Wash and clean a large sweet potato and make Long slanting cut marks on the surface
- Drizzle 1 tbsp oil and bake it at 180 degrees celcius for 20 minutes
- Let cool and deskin along the cut marks created before baking the potato
- Place it in a bowl and mash it well
- Add parmesan cheese,1 egg, salt to taste and flour to it and mix well(keep 2 tbn cheese aside for garnishing)
- Knead into a soft dough without using any oil or water
- Sprinkle some flour on the working table and Divide the dough into equal balls
- Roll each ball into slim cylindrical logs
- Chop small pieces out of each logs
- Using an inverted fork head, create the Classic gnocchi design over each piece by rolling them over.(Optional)
- Boil them using 2 cups water till each floats on the surface
- Strain and keep aside
- Melt butter and chopped sage leaves in a pan over medium heat
- Add the boiled gnocchi’s and shallow fry till crisp and take of heat
- Garnish with 2 tsp oregano,chopped parsley,2 tbsp grated parmesan cheese.Now it's ready to serve.
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