Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, italian sausage & gnocchi spaghetti. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Italian Sausage & Gnocchi Spaghetti is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Italian Sausage & Gnocchi Spaghetti is something that I’ve loved my entire life. They are nice and they look wonderful.
In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made. Blending Italian sausage and beef together gives it a slightly spicier, more interesting flavor and a richer texture.
To begin with this recipe, we must prepare a few ingredients. You can cook italian sausage & gnocchi spaghetti using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Italian Sausage & Gnocchi Spaghetti:
- Prepare 16 Oz. Gnocchi
- Take 16 Oz. Hot Italian Sausage, Ground
- Make ready 24 Oz. Tomato & Basil Pasta Sauce
- Get 6 Oz. Tomato Paste
- Get 1/4 Cup Wine (Your Pref, went for Italian Cherry wine myself)
- Get 1/2 Teaspoon Sweet Paprika
- Get 2 Garlic Cloves
- Get 1/2 Cup Onions
- Make ready 1 Cup Spinach Leaves, chopped
Get recipes like Baked Ziti, Loaf Pan Lasagna and Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all. Learn how to make Homemade Italian Sausage! There's only one good reason to make your own sausage at home, and that's knowing exactly what you're eating. If you're interested in making Italian sausage then check out this guide first.
Steps to make Italian Sausage & Gnocchi Spaghetti:
- Begin by boiling some water for the gnocchi(done when floating). Then in a frypan, add a teaspoon of oil and add diced onions and the garlic. When onions start to brown, add the ground sausage. Cook on medium high heat, cubing it as it cooks. Sausage is done when browned, inside and out. Strain gnocchi when it begins to float. [Optional]: Fry gnocchi to add a crunch.
- In the same pot you boiled your gnocchi in, Add pasta sauce, wine, tomato paste, and paprika. Bring to a simmer. Mix, then add the Sausage, Onion, Garlic and Spinach.
- Seasoned & Fried Gnocchi example
There's only one good reason to make your own sausage at home, and that's knowing exactly what you're eating. If you're interested in making Italian sausage then check out this guide first. Everything you've ever wanted to know about Italian sausage. So you want to learn how to make Italian. See more ideas about Recipes, Sausage recipes, Italian sausage recipes.
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