Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys creamy tomato sausage & gnocchi, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have vickys creamy tomato sausage & gnocchi, gf df ef sf nf using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF:
- Get 1 tbsp oil
- Make ready 250 g (1/2 pound) pork sausages cut into bitesize chunks
- Make ready 1 small onion, chopped
- Make ready 4 cloves garlic, finely chopped
- Make ready 80 ml (1/3 cup) dry white wine
- Get 400 g (14 oz) can of chopped tomatoes
- Make ready 240 ml full fat cocout milk / double or heavy cream
- Take 3 tsp Vickys Italian Sausage seasoning - link below
- Prepare 500 g potato gnocchi (uncooked)
- Make ready Parmesan-style cheese, most grocery stores sell vegan brands
- Get Handful freshly sliced basil leaves if desired
- Prepare to taste Salt & pepper
Steps to make Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF:
- Fry the sausage and onion in a frying pan over a medium-high heat until lightly browned, around 8 minutes
- Add the garlic and stir in for a minute then add the wine and let boil for a further minute
- Stir in the chopped tomatoes, cream, my Italian Sausage Seasoning and the gnocchi. Bring to the boil then cover and reduce the heat to medium. Cook for 5 minutes Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF https://cookpad.com/us/recipes/7630547-vickys-italian-sausage-seasoning-plus-recipe-idea-gf-df-ef-sf-nf?via=androidsharesheet&shared_at=1553345311
- Uncover and let it cook for another few minutes until the gnocchi is done and the sauce has thickened
- Add the parmesan, basil, salt & pepper to taste. Serve immediately
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