Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys chicken & gnocchi soup, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys Chicken & Gnocchi Soup, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Vickys Chicken & Gnocchi Soup, GF DF EF SF NF is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook vickys chicken & gnocchi soup, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:
- Get 2 tbsp olive oil
- Take 1 white onion, chopped
- Take 2 carrots, sliced
- Get 1 leek, sliced
- Prepare 3 cloves garlic
- Prepare 1 tbsp dried thyme
- Prepare 2 bay leaves
- Make ready 1900 ml chicken stock (8 cups)
- Take 2 large skinless chicken breast
- Prepare 450 g (1 pound) gluten-free Gnocchi, see my free-from recipe
- Get to taste Salt & pepper
Instructions to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:
- Heat the oil in a pan and add the onion, carrots and leek. Cook for 5 minutes over a medium heat until softened
- Add the garlic and thyme. Cook a further minute
- Add the chicken stock, chicken breasts and bay leaves. Bring to the boil then let simmer 20 minutes or until the chicken is cooked through
- Remove the chicken and shred it
- Add the gnocchi and shredded chicken back to the pan and cook for 4 minutes or until the Gnocchi floats
- Discard the bay leaves, season to taste and serve immediately
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