Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, gnocchi with pesto sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Gnocchi with Pesto Sauce is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Gnocchi with Pesto Sauce is something that I’ve loved my entire life.
Homemade Gnocchi and Pesto Cream Sauce. There is nothing like homemade pasta. The gnocchi (or potato dumplings) are so light and airy that they melt in your mouth and the rich and nutty pesto cream sauce is the perfect compliment for this impressive dish. Must see my video on Gnocchi with Sun-dried Tomato Pesto Cream Sauce https Another way to add variety to this dish is to add alfredo sauce rather than pesto.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gnocchi with pesto sauce using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Gnocchi with Pesto Sauce:
- Take 900 grams floury potatoes
- Get 200 grams flour +more if needed and for dusting
- Prepare 2 beaten eggs
- Take 1 tsp salt
- Take 200 ml creme fraiche
- Get 2 tbsp store-bought basil pesto
- Prepare 1 tbsp finely grated parmesan cheese
Sprinkle some parmesan and garnish with fresh basil leaves. Toss this gnocchi in a herby pesto sauce and you will be eating the best low carb pasta of your life. Need some tasty sauces for your gnocchi? Making pesto sauce is mainly a matter of pureeing the greens, garlic, and nuts, and then stirring in the oil and cheese.
Steps to make Gnocchi with Pesto Sauce:
- Preheat oven to high
- Pierce the skins of the scrubbed and dried potatoes and if possible put them on metal skewers and bake in the oven for 45-60 minutes, turning them over halfway through.
- Take potatoes out and let cool a little before peeling (if necessary, protect your hands with a tea towel while doing this)
- Put the potatoes through a ricer into a large bowl
- Mix in the eggs and salt, then gradually mix in most if the flour to make a soft but firm dough
- Put dough on a floured surface, divide into four pieces, then roll each piece into a long sausage and cut into short pieces and place pieces onto floured baking trays
- Have a pan of salted water on to boil
- Mix together the creme fraiche and pesto in a small bowl
- When the water is boiling, cook the gnocchi in batches (it is done when it rises up to the top of the water)
- Add pesto sauce and cooked gnocchi together in another pan, and mix together. Season with salt and pepper.
- Serve, sprinkled with grated parmesan.
Need some tasty sauces for your gnocchi? Making pesto sauce is mainly a matter of pureeing the greens, garlic, and nuts, and then stirring in the oil and cheese. Heat it very briefly—you don't want the vibrant green color to wilt—then adjust for consistency and seasoning, and toss the cooked gnocchi. Gnocchi in pesto cream sauce is an Italian/American classic. And in this recipe video I show you how to make it.
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