Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, gnocchi with sausagemeat & spinach in a garlic butter sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce is something that I have loved my entire life. They are nice and they look wonderful.
Like the other gnocchi recipes, this Italian sausage gnocchi is a one pan wonder as well. No need to boil the gnocchi in a separate pan because it all cooks in the sauce. Feel free to take the sausage meat out of the casing if that's easier than cutting it. Pasta's a popular dinner pick because it's so fast and versatile, right?
To begin with this recipe, we have to first prepare a few components. You can have gnocchi with sausagemeat & spinach in a garlic butter sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce:
- Prepare 500 g gnocchi,
- Get 8 chicken chipolatas, outer casings removed,
- Make ready 2 large handfuls baby leaf spinach,
- Take 2 crushed garlic cloves,
- Make ready 1 knob butter, (I used light to reduce calories),
- Get 1 tsp dried oregano,
- Make ready 1 tsp dried basil,
- Make ready Salt and pepper to season,
- Prepare Salt for cooking water,
- Get Parmasan cheese or hard Italian cheese equivalent for grating,
- Get Spray oil or 1/2 tbsp vegetable oil for frying
Add the balls of sausage meat into the frying pan, and move them around the pan to coat in the oil, onion and garlic. At the same time add the gnocchi into the saucepan of boiling water and. By Sophie Godwin - Cookery writer. Baked Gnocchi with Sausage, Kale, and Pesto-a simple casserole of potato gnocchi, sausage, kale, basil pesto, and lots of cheese!
Instructions to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce:
- Heat up a frying pan over a medium heat. Add in the cooking oil and once hot add the chicken sausagemeat by breaking pieces off into around 1 inch chunks. Begin to gently fry and brown off on all sides. Season with salt and pepper.
- When the chicken sausagemeat has almost completely cooked through, add in a little more oil then the crushed garlic plus the dried herbs. Move around the pan and fry for a couple more minutes then remove from the heat. Set aside.
- Bring a saucepan of salted water to the boil and add in the gnocchi. Boil until cooked (they will float to the water's surface), then drain off.
- Return the now drained off gnocchi to the heat and add in the sausagemeat and garlic mixture. Toss everything together. Remove from the heat and add in the spinach and the knob of butter. Gently stir through until the spinach wilts and the butter melts down and coats the gnocchi.
- Season again with salt and pepper to taste. Serve up and grate over some cheese to finish. Enjoy!
By Sophie Godwin - Cookery writer. Baked Gnocchi with Sausage, Kale, and Pesto-a simple casserole of potato gnocchi, sausage, kale, basil pesto, and lots of cheese! Our boys are pretty good eaters and will usually eat whatever we fix, but we do have the occasional tears at dinnertime. This easy stove-top dinner brings together potato gnocchi with a hearty meat sauce for an easy dinner recipe that the whole family will love. Gnocchi and meat sauce, all in one pot!
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