Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken vegetable soup with gnocchi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken vegetable soup with gnocchi is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken vegetable soup with gnocchi is something which I’ve loved my entire life.
Chicken Gnocchi Soup is the coziest way to warm up this season! It's loaded with potato gnocchi, tender chicken, fresh veggies and a rich creamy broth. Looking for a soup that fills you up and warms your heart? Try this Chicken Vegetable Gnocchi Soup.
To get started with this recipe, we have to prepare a few components. You can cook chicken vegetable soup with gnocchi using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken vegetable soup with gnocchi:
- Prepare 2 chicken breast
- Take 3 chicken bouillon cubes
- Make ready 3 carrots (chopped)
- Take 2 celery sticks (chopped)
- Make ready 1 zucchini (chopped)
- Make ready 1 yellow squash (chopped)
- Make ready 1 small yellow onion (chopped)
- Make ready 1 can spinach
- Make ready 1/4 teaspoon oregano
- Prepare 1/4 teaspoon rosemary
- Make ready 1 teaspoon salt
- Take 1 teaspoon black pepper
- Take 1 can diced tomatoes (14.5 ounces)
- Take 1 pound gnocchi
Last year we visited my BIL and SIL in New. This gnocchi soup with veggies and shredded rotisserie chicken is your summer version of chicken noodle. Stir in rotisserie chicken, gnocchi, and green beans. Stir in baby spinach and lemon juice.
Instructions to make Chicken vegetable soup with gnocchi:
- Add eight cups of water to a pot and bring to boil with chicken bouillon. Place chicken in boiling water and boil for 10 minutes.
- Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside.
- Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Lower temperature, cover, and simmer for 15 minutes.
- Cut chicken while vegetables are simmering. Add chicken, spinach, oregano, rosemary, salt, pepper, and tomatoes to pot. Replace lid and simmer another 10 minutes.
- Add gnocchi to pot and simmer additional 5 minutes. Remove from heat and let cool for 5 minutes. Enjoy.
Stir in rotisserie chicken, gnocchi, and green beans. Stir in baby spinach and lemon juice. Do ahead tips: While the chicken is cooking in the soup (paragraph two), prepare the gnocchi but do not boil them. You could also make the gnocchi the day or even week ahead and refrigerate or freeze until ready to use. The soup can be prepared up to the point of adding the cabbage.
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