Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gnocchi with young green and red tomato sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gnocchi with Young Green and Red Tomato Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Gnocchi with Young Green and Red Tomato Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gnocchi with young green and red tomato sauce using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gnocchi with Young Green and Red Tomato Sauce:
- Get Gnocchi Sauce
- Prepare 1 large green tomato
- Get 2 small Roma tomatoes
- Take 1/4 cup poppyseed cream sauce or salad dressing
- Take 1 tbsp. olive oil
- Get 1/4 red onion, diced
- Prepare 1 small squash, diced or sliced
- Prepare 2 ounces red wine
- Take to taste lemon pepper seasoning
- Take fresh oregano, 1 tbsp, minced
- Get 2 ounces water
- Prepare to taste salt
- Take 1 tbsp, various nuts if desired
- Take 2 lb. gnocchi, boiled for five minutes, and sauteed in oil for two minutes
Instructions to make Gnocchi with Young Green and Red Tomato Sauce:
- Saute green and red tomatoes in olive oil for three minutes. Add onion. Season. Add squash and water. - Let simmer three minutes. Add poppyseed cream, oregano, wine, and all other ingredients. Season. Let - simmer five to eight minutes. Use to coat gnocchi.
- Ingredients: Gnocchi Sauce - - 1 large green tomato - 2 small Roma tomatoes - 1/4 cup poppyseed cream sauce or salad dressing - 1 tbsp. olive oil - 1/4 red onion, diced - 1 small squash, diced or sliced - 2 ounces red wine - lemon pepper seasoning to taste - fresh oregano, 1 tbsp, minced. - 2 ounces water - salt to taste - 1 tbsp, various nuts if desired - 2 lb. gnocchi, boiled for five minutes, and sauteed in oil for two - minutes
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