Gnocchi
Gnocchi

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gnocchi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Try a special gnocchi supper with one of our simple and flavoursome recipes. These versatile Italian dumplings are beautiful baked, fried or boiled. Try a special gnocchi supper with one of our simple. Eating gnocchi is like taking a bite out of a little cloud.

Gnocchi is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Gnocchi is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gnocchi using 3 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Gnocchi:
  1. Prepare 2 pounds potatoes skinned and quartered
  2. Take 2 cups flour
  3. Get Salt

Gnocchi is an Italian pasta, the most common of which is classic potato gnocchi (Gnocchi di They are made of cooked mashed potatoes, flour and eggs. Some gnocchi recipes add ricotta to the dough. Find Gnocchi ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet. See more ideas about Gnocchi recipes, Gnocchi, Recipes. · Gnocchi alla Sorrentina is an incredible Italian comfort food dish made with gnocchi baked in a tomato sauce with bubbling.

Instructions to make Gnocchi:
  1. Steam the potatoes for 30-40 minutes, until they can be pierced with a fork. (I do this by putting three golf ball sized foil balls in a pot in about 1/2 inch off water, then placing a plate on top with the potatoes on it.)
  2. Take the potatoes and mash them evenly. You want a very even consistency and you do not want them to be too moist.
  3. On a floured surface, roll the mash potatoes on the surface, adding 1 cup of flour. (Add the rest of the flour only if the potatoes get too moist).
  4. Bring a pot of water to boil. It should be salted enough to taste like salt water.
  5. Roll the dough out into logs that are 1/2 inch thick.
  6. Cut them into 1/2 inch pieces.
  7. Roll these pieces along the tongs of a fork, creating grooves for the pasta sauce to cling to.
  8. Boil these for about two minutes, they will start to float and cook for another 20 seconds.
  9. Remove with a slotted spoon and drain.
  10. Serve with sauce of your choice.
  11. If you like crunchy exterior on your gnocchi, forget the boiled water and just cook each gnocchi in about 1/4 inch of oil for about 20 seconds on each side.
  12. Enjoy!

Find Gnocchi ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet. See more ideas about Gnocchi recipes, Gnocchi, Recipes. · Gnocchi alla Sorrentina is an incredible Italian comfort food dish made with gnocchi baked in a tomato sauce with bubbling. If you're tired of paying top-dollar for gnocchi in restaurants, make your own at home! Boil potatoes until they're tender and grate them to make the base of the dough. For a classic gnocchi shape, press down against the tines of a fork using your thumb down and Once all of the dough has been cut and shaped into the desired gnocchi shape, place onto a rimmed.

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