Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ★spiral gnocchi with cup soup sauce ★. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Need some tasty sauces for your gnocchi? These seven delectable sauces pair perfectly with those little potato dumplings, without overpowering them. Gnocchi (plural) are Italian dumplings that are made with potatoes and flour, then boiled like pasta until they're fluffy pillows of goodness. I like this served with a simple garlic butter sauce and some oregano, basil, and black pepper.
★Spiral Gnocchi with Cup soup sauce ★ is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. ★Spiral Gnocchi with Cup soup sauce ★ is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ★spiral gnocchi with cup soup sauce ★ using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make ★Spiral Gnocchi with Cup soup sauce ★:
- Make ready 200 g potato
- Prepare 100 g flour
- Prepare 5 g beetroot(canned beetroot)
- Get Pinch salt
- Get for Sauce
- Get 2 package Cup soup
- Make ready 1 tablespoon genovese sauce
- Prepare for Topping
- Take Parmesan cheese
- Get parsley
You can serve gnocchi with any sauc. Try a special gnocchi supper with one of our simple and flavoursome recipes. If you don't like anchovies, or want to make this dish vegan, simply omit them from the sauce. Crockpot Chicken Gnocchi Soup - easy, comforting, lots of vegetables, no heavy cream.
Steps to make ★Spiral Gnocchi with Cup soup sauce ★:
- Mush beetroot very fine paste. Canned beets are grated or crushed into a paste. Just one slice is enough.
- Peel the potato, cut it into pieces, and boil them.
- When the potatoes are boiled, cut the hot water and mash.
- When the potatoes have cooled, add flour and knead well.
- When the surface becomes smooth, divide into two.
- Add beet paste to one of the two parts. I add about 5g of beet paste.
- Flatten each dough..
- Roll the two colors of dough together.
- Roll it to about 3cm in diameter.
- Cut into 1 cm width
- Boil with plenty of hot water. - After boiling, remove the hot water.
- Mix cup soup with 1/4 of the prescribed amount of hot water and mix with Genovese sauce. Add Genovese sauce while checking the taste. You can use any taste of cup soup. I used cream cup soup knorr.
- Place sauce in a bowl, line gnocchi, and decorate with parmesan powder and parsley.
If you don't like anchovies, or want to make this dish vegan, simply omit them from the sauce. Crockpot Chicken Gnocchi Soup - easy, comforting, lots of vegetables, no heavy cream. Perfect with crusty bread and a green salad. Why This Gnocchi Soup is So Good. This is a re-make of an old recipe that was inspired by a friend and what I love about this soup is, well, there are several.
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