Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, mashed matoke mbaazi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mashed Matoke Mbaazi is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mashed Matoke Mbaazi is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mashed matoke mbaazi using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mashed Matoke Mbaazi:
- Take 1 1/2 bunch green bananas
- Take 1 1/2 cups mbaazi boiled
- Make ready 2 large onions
- Make ready 5 stems spring onions
- Take 1/2 Tps ginger crushed
- Prepare 1/2 Tps ginger crushed
Steps to make Mashed Matoke Mbaazi:
- Under medium heat fry your onions and add garlic and ginger
- Let it cook till transparent.
- Add your Mbaazi
- Mix and add the spring onions.
- Then add the green bananas, salt and water. Bring to boil and let it cook.
- When its cooked tender, drain the excess liquid. I will use it when mashing.
- Start mashing.
- Mash till it becomes smooth and soft. Add little of the drained liquid if you feel ita not soft enough.
- Serve with beef stew and veggies.
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