Gnocchi Marinara
Gnocchi Marinara

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, gnocchi marinara. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Gnocchi Marinara is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Gnocchi Marinara is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook gnocchi marinara using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gnocchi Marinara:
  1. Take 1 Package Gnocchi
  2. Make ready 1 Fresh Mozzerella Lump
  3. Prepare 1 Bag Shredded Mozzerella
  4. Make ready 1/2 Cup Chopped Fresh Basil
  5. Prepare 1/4 Jar Newman's Own Marinara
  6. Make ready 2 Tablespoons Salt
Steps to make Gnocchi Marinara:
  1. Add salt and gnocchi to boiling water
  2. When gnocchi floats to top, remove with a slotted spoon
  3. Chop fresh basil and add to gnocchi in a dry pan
  4. Add marinara
  5. Add fresh mozzerella and cover with shredded mozzerella
  6. Bake for 10 minutes at 450°F with foil cover
  7. Remove foil and bake additional 5 minutes

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