Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, plantain gnocchi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Plantain gnocchi is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Plantain gnocchi is something which I’ve loved my entire life.
Sweet Plantain Gnocchi with Garlic Brown Butter. Give classic gnocchi a Cuban twist by using ripe green plantains instead of potatoes and a delicious garlic brown butter. Try Its Tasty Cousin: Plantain Gnocchi. Gnocchi is definitely the It food of the moment.
To get started with this particular recipe, we have to prepare a few components. You can have plantain gnocchi using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Plantain gnocchi:
- Make ready 1 cup flour
- Get 2 medium sized ripe plantains
- Take Pinch salt
- Get 1 egg
In Nigeria, we eat a lot of plantains - boiled, baked The secret to light and flavoursome gnocchi is the careful addition of flour. Food plantain gnocchi and oxtail. by Chef Mikel Anthony. This recipe is part of the Chef's Roll Test Kitchen, in partnership with MIC Food® and FOH. Once potato and plantain are cooked and cooled, remove skins.
Steps to make Plantain gnocchi:
- Cut the head and tail of the plantains, cut in half and boil till soft
- Remove the skin of the plantains and mash up thoroughly
- Add the egg and salt and mix
- Add the flour gradually and mix until you can knead it
- Knead the dough until firm and no longer sticky
- Flour your work surface and roll the dough into a log
- Cut the log into desired sizes and place in boiling water
- It's ready when it rises to the surface.
- Drain the water and enjoy! :)
This recipe is part of the Chef's Roll Test Kitchen, in partnership with MIC Food® and FOH. Once potato and plantain are cooked and cooled, remove skins. Add gnocchi and cook until they float to the top. Amazing Plantain Gnocchi with Four-Cheese Sauce - so easy to make and delicious! · #ad Homemade plantain gnocchi served with an amazing four-cheese sauce. Gnocchi are a variety of pasta consisting of various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs.
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